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P-29, r. 1 - Regulation respecting food
Section 3.1.5
Disposition versions
3.1.5. Prohibited substance: No substance may be present either in or on or as a constituent of a product, nor be used in its preparation if the presence, addition or use of such substance is then prohibited under a law of Québec, or failing such, under the Food and Drugs Act (R.S.C. 1985, c. F-27), the Meat Inspection Act (R.S.C. 1985, c. 25 (1st Suppl.)) or the Feeds Act (R.S.C. 1985, c. F-9).
